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Lemon Curd Filling

Prep time 5 mins
Yield Makes 1 1/4 cups


  • 1 (10-oz.) jar lemon curd
  • 1/3 cup sour cream

How to Make It

  1. Stir together all ingredients until blended. Cover and chill until ready to use.

  2. Note: For testing purposes only, we used Dickinson's Lemon Curd.