Did not like this at all. Very grainy and eggy. Not lemony or tart enough.
Lemon Curd with Berries
Comments and Reviews 1-5 of 5
mulletkitty Posted: 07/07/12
PongoUSA Posted: 04/15/12
very great flavor, easy to prepare. Used Meyer lemons from the backyard. One point : the recipe pic is kinda deceptive, it shows at least two portions in one glas, prob even three. Great recipe though
Toothpicker82 Posted: 08/04/12
Since raspberries were no longer available, I used Marion berries and blueberries. I also used 1 Tblsp graham crackers. It balanced the tartness nicely.
cille17 Posted: 07/04/12
Very easy, and very good!
CindyW Posted: 11/11/12
This is quite tasty, and very tart. We only had frozen berries, so zapped them for a short time on low power, but some were still slightly frozen. The crunchy-frozen fruit was actually judged to be a plus, so next time we'll not try to thaw. It was also thought that maybe vanilla wafer crumbs would be nice to try instead of graham crackers.