Prep Time
30 Mins
Yield
8 Servings

Less than 30 minutes to prep, costing about  77¢ per serving, this dreamy lemon tart is practically perfect. Grab a fork and enjoy.

How to Make It

Step 1

Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for about 8 minutes.

Step 2

Remove from heat and stir in lemon peel, juice and butter. Pour into pie crust. Cover top of tart with wax paper. Chill at least 3 hours or overnight.

Step 3

To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.

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