Lemon Cream Squares
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- 1 box(es) lemon cake mix
- 1/2 cup(s) butter softened
- 4 eggs
- 16 ounce(s) cream cheese softened
- 1/3 cup(s) sugar
- 1 box(es) lemon jello (3 oz)
- Preheat oven to 350 degrees. Lightly spray a 13x9 baking pan with cooking spray:set aside.
- For lemon layer:
- In a large mixing bowl, beat with an electric mixer on low speed the cake mix, butter, and 1 egg until well combined and smooth. Press cake mixture evenly into prepared baking dish; set aside.
- For top layer:
- In a medium mixing bowl, beat cream cheese, sugar, and lemon or lime gelatin on medium speed until creamy. Add 2 eggs and beat until smooth.
- Spread cream cheese mixture over cake layer.
- Bake for 40 to 45 minutes or until cake barely start to pull away from sides. Cool completely before cutting into squares.
This recipe is a personal recipe added by Kermici and has not been tested or endorsed by MyRecipes.
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Lemon Cream Squares Recipe at a Glance
- COURSE: Desserts