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Lemon Cream Sauce

Lemon Cream Sauce

This recipe goes with Lemon-Berry Cheesecake

Oxmoor House JANUARY 2004

  • Yield: about 1 cup (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup light cream cheese
  • 1/4 cup fat-free lemon curd (such as Crosse and Blackwell)
  • 1 tablespoon powdered sugar
  • 1 tablespoon Grand Marnier orange-flavored liqueur or orange juice

Preparation

Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

Nutritional Information

Amount per serving
  • Calories: 61
  • Fat: 1.8g
  • Saturated fat: 1.0g
  • Protein: 1.5g
  • Carbohydrate: 8.9g
  • Cholesterol: 13mg
  • Iron: 0.0mg
  • Sodium: 60mg
  • Calories from fat: 25%
  • Fiber: 1.0g
  • Calcium: 10mg
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Lemon Cream Sauce Recipe

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