Lemon Cream Sauce
Yield: about 1 cup (serving size: 2 tablespoons)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 61
- Fat: 1.8g
- Saturated fat: 1.0g
- Protein: 1.5g
- Carbohydrate: 8.9g
- Cholesterol: 13mg
- Iron: 0.0mg
- Sodium: 60mg
- Calories from fat: 25%
- Fiber: 1.0g
- Calcium: 10mg
Ingredients
- 1/2 cup light cream cheese
- 1/4 cup fat-free lemon curd (such as Crosse and Blackwell)
- 1 tablespoon powdered sugar
- 1 tablespoon Grand Marnier orange-flavored liqueur or orange juice
Preparation
- Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.
Lemon Cream Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: Italian
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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