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Lemon Cream Sauce

Yield about 1 cup (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup light cream cheese
  • 1/4 cup fat-free lemon curd (such as Crosse and Blackwell)
  • 1 tablespoon powdered sugar
  • 1 tablespoon Grand Marnier orange-flavored liqueur or orange juice

Nutrition Information

  • calories 61
  • fat 1.8 g
  • satfat 1.0 g
  • protein 1.5 g
  • carbohydrate 8.9 g
  • cholesterol 13 mg
  • iron 0.0 mg
  • sodium 60 mg
  • caloriesfromfat 25 %
  • fiber 1.0 g
  • calcium 10 mg

How to Make It

  1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

Oxmoor House Healthy Eating Collection