Lemon Cream Sauce

recipe

Yield:

about 1 cup (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 61
Fat 1.8 g
Satfat 1.0 g
Protein 1.5 g
Carbohydrate 8.9 g
Cholesterol 13 mg
Iron 0.0 mg
Sodium 60 mg
Caloriesfromfat 25 %
Fiber 1.0 g
Calcium 10 mg

Ingredients

1/2 cup light cream cheese
1/4 cup fat-free lemon curd (such as Crosse and Blackwell)
1 tablespoon powdered sugar
1 tablespoon Grand Marnier orange-flavored liqueur or orange juice

Preparation

Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.

Note:

Oxmoor House Healthy Eating Collection

January 2004
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