lemon cream pops
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- 1 14 oz. sweetened condensed milk
- 1 cup(s) whole milk
- 1/2 cup(s) lemon juice
- 1/3 cup(s) sugar
- 1/2 teaspoon(s) grated lemon peel
- mix all together and pour into 3oz molds --- sticks? freeze 6-8 hours
This recipe is a personal recipe added by dugall and has not been tested or endorsed by MyRecipes.
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lemon cream pops Recipe at a Glance
- COURSE: Ice Cream/Sherbet