Lemon Cream Pie

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  • 1 1/2 cup(s) sugar
  • 1/2 cup(s) flour
  • 1 dash(es) salt
  • 1/2 stick(s) butter
  • 3 egg yolks
  • 1 can(s) evaporated milk
  • 2 juice of 2 lemons
  • 1/2 cup(s) hot water
  • 2 grated rind of 2 lemons


  1. Mix sugar, salt, flour, add 1 can evaporated milk and hot water. Stir well. Cook until thick. Pour 1//2 hot liquid into egg yolks then bak into saucepan and simmer for 1 min. Add butter, lemon and grated rind. Stir well, cool and then pour over pie crust.
January 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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