Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3/4 cup

Top your favorite breakfast bread with Lemon-Cream Cheese Glaze. The glaze delivers a tart-and-sugary flavor.

How to Make It

Beat cream cheese at medium speed with an electric mixer until creamy. Add lemon zest and next 2 ingredients; beat until smooth. Gradually add powdered sugar, beating until smooth.

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