Top your favorite breakfast bread with Lemon-Cream Cheese Glaze. The glaze delivers a tart-and-sugary flavor.
Makes about 3/4 cup
1 (3-oz.) package cream cheese, softened
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon vanilla extract
1 1/2 cups sifted powdered sugar
Beat cream cheese at medium speed with an electric mixer until creamy. Add lemon zest and next 2 ingredients; beat until smooth. Gradually add powdered sugar, beating until smooth.