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Lemon-Cream Cheese Glaze

Hands-on time 10 mins
Total time 10 mins
Yield Makes about 3/4 cup
Top your favorite breakfast bread with Lemon-Cream Cheese Glaze. The glaze delivers a tart-and-sugary flavor.

Ingredients

  • 1 (3-oz.) package cream cheese, softened
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cups sifted powdered sugar

How to Make It

  1. Beat cream cheese at medium speed with an electric mixer until creamy. Add lemon zest and next 2 ingredients; beat until smooth. Gradually add powdered sugar, beating until smooth.