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Quentin Bacon Photo by: Quentin Bacon

Lemon-Cream Cheese Frosting

Health MAY 2010

  • Yield: Makes 1 1/4 cups

Ingredients

  • 8 ounces 1/3-less-fat cream cheese, at room temperature
  • 1 cup powdered sugar
  • 2 teaspoons finely grated fresh lemon zest

Preparation

Combine ingredients. Beat with a mixer until smooth.

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Lemon-Cream Cheese Frosting Recipe

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