Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 cup

Lemon-Cream Cheese Frosting comes together in a snap! The subtle hint of lemon juice and touch of zest give Ginger Shortbread Cookies their sweet, citrus bite.

How to Make It

Beat cream cheese and butter with an electric mixer until light and fluffy. Gradually add sugar, and beat well. Stir in zest and juice. Use immediately.

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