Lemon-Cream Cheese Frosting

recipe

Overbeating the frosting will make it runny, so be sure to beat it just until blended, and make sure the butter and cream cheese are chilled before using.

Yield:

2 cups

Recipe from

Cooking Light

Nutritional Information

Calories 123
Caloriesfromfat 40 %
Fat 5.5 g
Satfat 3.5 g
Monofat 1.6 g
Polyfat 0.2 g
Protein 1.3 g
Carbohydrate 17.7 g
Fiber 0.0 g
Cholesterol 16 mg
Iron 0.1 mg
Sodium 77 mg
Calcium 11 mg

Ingredients

1/4 cup butter or stick margarine, chilled
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
1 (8-ounce) block 1/3-less-fat cream cheese, chilled
3 cups powdered sugar

Preparation

Beat first 4 ingredients at high speed of a mixer about 2 minutes or just until smooth (do not overbeat). Gradually add powdered sugar, and beat at low speed just until blended (do not overbeat). Cover and chill 2 hours.

Greg Patent,

Cooking Light

May 1999
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