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Oxmoor House Photo by: Oxmoor House

Lemon-Cream Cheese Frosting

Oxmoor House OCTOBER 2009

  • Yield: Makes about 2 cups
  • Prep time:10 Minutes

Ingredients

  • 2 (3-oz.) packages cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup lemon curd cup lemon curd
  • 1 teaspoon grated lemon rind
  • 2 1/2 cups powdered sugar

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.

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Lemon-Cream Cheese Frosting recipe

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