Lemon-Cream Cheese Frosting

This recipe goes with Gingerbread Squares with Lemon-Cream Cheese Frosting.

Yield: Makes about 2 cups
Recipe from Oxmoor House

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Recipe Time

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Ingredients

  • 2 (3-oz.) packages cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup lemon curd cup lemon curd
  • 1 teaspoon grated lemon rind
  • 2 1/2 cups powdered sugar

Preparation

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.
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