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Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey Photo by: Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Lemon-Cream Cheese Frosting

This is a very soft frosting, perfect for spreading over a sheet cake. If you use it for a layer cake, reduce the lemon juice to 1 Tbsp.

 

This recipe goes with Heavenly Angel Food Cake

Southern Living APRIL 2008

  • Yield: Makes about 3 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 1 1/2 (8-oz.) packages cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup fresh lemon juice
  • 1 (16-oz.) package powdered sugar
  • 2 teaspoons lemon zest

Preparation

1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.

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Lemon-Cream Cheese Frosting recipe

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