Lemon-Cream Cheese Frosting

Oxmoor House

Yield:

Makes about 2 cups

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

2 (3-oz.) packages cream cheese, softened
2 tablespoons butter, softened
1/4 cup lemon curd cup lemon curd
1 teaspoon grated lemon rind
2 1/2 cups powdered sugar

Preparation

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.

Note:

Southern Living Best Loved Cookies

October 2009