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Lemon-Cream Cheese Frosting

Oxmoor House
Prep time 10 mins
Yield Makes about 2 cups

Ingredients

  • 2 (3-oz.) packages cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup lemon curd cup lemon curd
  • 1 teaspoon grated lemon rind
  • 2 1/2 cups powdered sugar

How to Make It

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add lemon curd and lemon rind, beating until blended. Gradually add powdered sugar, beating until smooth.

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