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Lemon-Cream Cheese Frosting

Prep time 10 mins
Yield

Makes about 3 1/2 cups

Ingredients

  • 1 1/2 (8-oz.) packages cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup fresh lemon juice
  • 1 (16-oz.) package powdered sugar
  • 2 teaspoons lemon zest

How to Make It

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.