Prep Time
10 Mins
Yield
Makes about 3 1/2 cups

This is a very soft frosting, perfect for spreading over a sheet cake. If you use it for a layer cake, reduce the lemon juice to 1 Tbsp.

 

 

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.

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