Lemon-Cream Cheese Filling

Recipe from

Oxmoor House


1 (8-ounce) package cream cheese, softened
3 tablespoons butter or margarine, softened
1/4 cup plus 2 tablespoons lemon curd


Beat cream cheese and butter at medium speed of an electric mixer until creamy; stir in lemon curd. Chill thoroughly.

Christmas with Southern Living 1995,

Oxmoor House

January 1995