Lemon-Cream Cheese Filling

Recipe from

Oxmoor House

Ingredients

1 (8-ounce) package cream cheese, softened
3 tablespoons butter or margarine, softened
1/4 cup plus 2 tablespoons lemon curd

Preparation

Beat cream cheese and butter at medium speed of an electric mixer until creamy; stir in lemon curd. Chill thoroughly.

Note:

Christmas with Southern Living 1995

January 1995
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