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Lemon Cream

Lemon Cream

Southern Living OCTOBER 2003

  • Yield: Makes about 1 cup

Ingredients

  • 1 (8-ounce) container light sour cream
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt

Preparation

Stir together all ingredients until blended. Cover mixture, and chill until ready to serve.

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Lemon Cream recipe

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