Options

Format:
Include:
PRINT
See more
Lemon Cream

Lemon Cream

This recipe goes with Spicy "Fried" Catfish with Lemon Cream

Southern Living OCTOBER 2003

  • Yield: Makes about 1 cup

Ingredients

  • 1 (8-ounce) container light sour cream
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt

Preparation

Stir together all ingredients until blended. Cover mixture, and chill until ready to serve.

advertisement

Go to full version of

Lemon Cream recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement