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Oxmoor House Photo by: Oxmoor House

Lemon-Cranberry Tuna Salad Sandwiches

Oxmoor House JANUARY 2004

  • Yield: 4 servings (serving size: 1 sandwich)
  • Prep time:19 Minutes

Ingredients

  • 1/3 cup fat-free mayonnaise
  • 1/4 cup low-fat sour cream
  • 1/4 cup sweetened dried cranberries, coarsely chopped
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1 (12-ounce) can solid white tuna in water, drained
  • 8 basil leaves
  • 4 (2-ounce) kaiser rolls, sliced in half horizontally
  • 1 small cucumber, sliced
  • 8 Bibb lettuce leaves

Preparation

Combine first 7 ingredients in a medium bowl; stir in tuna.

Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls.

Nutritional Information

Amount per serving
  • Calories: 301
  • Fat: 6.5g
  • Saturated fat: 2.1g
  • Protein: 19.4g
  • Carbohydrate: 40.0g
  • Cholesterol: 32mg
  • Iron: 2.6mg
  • Sodium: 678mg
  • Calories from fat: 20%
  • Fiber: 2.8g
  • Calcium: 101mg
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Lemon-Cranberry Tuna Salad Sandwiches recipe

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