Lemon-Cranberry Tuna Salad Sandwiches Recipe Print Page

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Photo by: Oxmoor House

Lemon-Cranberry Tuna Salad Sandwiches

Oxmoor House JANUARY 2004

Yield: 4 servings (serving size: 1 sandwich)
Prep time:19 Minutes

Ingredients

1/3 cup fat-free mayonnaise
1/4 cup low-fat sour cream
1/4 cup sweetened dried cranberries, coarsely chopped
1 tablespoon chopped fresh dill
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated lemon rind

1 teaspoon fresh lemon juice
1 (12-ounce) can solid white tuna in water, drained
8 basil leaves
4 (2-ounce) kaiser rolls, sliced in half horizontally
1 small cucumber, sliced
8 Bibb lettuce leaves

Preparation

Combine first 7 ingredients in a medium bowl; stir in tuna.

Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls.

Nutritional Information

Amount per serving

Calories: 301
Fat: 6.5g
Saturated fat: 2.1g
Protein: 19.4g
Carbohydrate: 40.0g
Cholesterol: 32mg
Iron: 2.6mg
Sodium: 678mg
Calories from fat: 20%
Fiber: 2.8g
Calcium: 101mg

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Lemon-Cranberry Tuna Salad Sandwiches recipe