Lemon-Cranberry Tuna Salad Sandwiches

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 301
  • Fat: 6.5g
  • Saturated fat: 2.1g
  • Protein: 19.4g
  • Carbohydrate: 40.0g
  • Cholesterol: 32mg
  • Iron: 2.6mg
  • Sodium: 678mg
  • Calories from fat: 20%
  • Fiber: 2.8g
  • Calcium: 101mg


  • 1/3 cup fat-free mayonnaise
  • 1/4 cup low-fat sour cream
  • 1/4 cup sweetened dried cranberries, coarsely chopped
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1 (12-ounce) can solid white tuna in water, drained
  • 8 basil leaves
  • 4 (2-ounce) kaiser rolls, sliced in half horizontally
  • 1 small cucumber, sliced
  • 8 Bibb lettuce leaves


  1. Combine first 7 ingredients in a medium bowl; stir in tuna.
  2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon-Cranberry Tuna Salad Sandwiches Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy