Lemon Couscous with Toasted Pine Nuts

  • cathpdx Posted: 05/13/09
    Worthy of a Special Occasion

    I served this with a Greek chicken/tomato/olive dish and it was really good. A little more lemon zest would have been good. Other than that, it's a really simple dish that requires little-to-no babysitting and made a great side dish.


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