Prep Time
8 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: about 1/2 cup)

How to Make It

Bring 1 cup water to a boil in a small saucepan. Stir in couscous and lemon rind. Remove from heat; cover and let stand 5 minutes. Add pine nuts and remaining ingredients; fluff with a fork.

Cooking Light Fresh Food Fast

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