If you can boil water, you can make couscous--one of the quickest, easiest side dishes.
Southern Living OCTOBER 2002
Remove seasoning packet from couscous package.
Combine broth, next 3 ingredients, and seasoning packet in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes. Stir in parsley and bell pepper.
Note: For testing purposes only, we used Near East Toasted Pine Nut Couscous Mix.
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