Lemon Couscous

  • SuzanneM Posted: 10/20/11
    Worthy of a Special Occasion

    Delicious, both with the Lamb Shanks, and with other dishes. It adds a lot of flavor to couscous, which can be bland. We've had this camping (easy to do on a camp stove), with kabobs (especially if there is lemon juice in the marinade), with the lamb, and with chicken. I have never ried it with the preserved lemon, only with the lemon juice and peel, but we also enjoy this side.


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