Lemon Couscous

  • aeroncaskb Posted: 01/16/09
    Worthy of a Special Occasion

    This couscous was flavorful, but a bit lemon-y for our tastes. Next time I will use a bit less lemon zest.

  • cjbuddy Posted: 04/16/10
    Worthy of a Special Occasion

    Made this with the suggested Prosciutto Wrapped Shrimp. It is very light and I don't feel it is too bland or too lemony. Would make again without hesitation.

  • LUVSML Posted: 08/12/11
    Worthy of a Special Occasion

    This couscous is the perfect accompaniment to the prosciutto wrapped shrimp (see my review there.) I have made this couscous 7-8 times and I usually add more orange and/or lemon juice to taste. I think it makes it more flavorful and moist.

  • cjara78 Posted: 02/03/12
    Worthy of a Special Occasion

    Easy and yummy, I made it with the Proscuitto shrimp and the flavors went very well together.

  • littlemtngirl Posted: 12/04/13
    Worthy of a Special Occasion

    I'm not a huge fan of couscous normally, but really loved this dish, especially with the proscuitto wrapped shrimp. The only adjustment I made was to use blood orange EVOO rather than plain EVOO or butter when cooking the couscous. Will definitely be making this again!

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