Lemon Couscous

Lemon Couscous Recipe
Photo: Randy Mayor; Styling: Melanie J. Clarke

This recipe goes with Prosciutto-Wrapped Shrimp with Lemon Couscous.

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 102
Caloriesfromfat 3 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.7 g
Carbohydrate 21.8 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 151 mg
Calcium 9 mg

Ingredients

1 1/4 cups water
3/4 cup uncooked couscous
1/4 cup sliced green onions
2 tablespoons finely chopped fresh parsley
2 tablespoons orange juice
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.

Note:

June 2002
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