Photo: Randy Mayor; Styling: Melanie J. Clarke
Yield
4 servings (serving size: 1/2 cup)

This recipe goes with Prosciutto-Wrapped Shrimp with Lemon Couscous.

How to Make It

Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.

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