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Lemon Couscous

Yield Makes 6 servings
Notes: Preserved lemons are available in gourmet food stores. If you can't find them, use 2 teaspoons grated lemon peel and 3 tablespoons lemon juice.

Ingredients

  • 2 cups fat-skimmed chicken broth
  • 1 package (12 oz.) couscous
  • Half of a preserved lemon, finely chopped (see notes)

Nutrition Information

  • calories 227
  • caloriesfromfat 1.6 %
  • protein 9.9 g
  • fat 0.4 g
  • satfat 0.1 g
  • carbohydrate 45 g
  • fiber 1.9 g
  • sodium 224 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 1 1/2- to 2-quart pan over high heat, bring broth to a boil. Stir in couscous and preserved lemon. Cover, remove from heat, and let stand 5 minutes. Fluff couscous with a fork and serve.