Worst CL waffle recipe, ever. I have a "nonstick" waffle iron that I brushed generously with high-heat olive oil, and still the first two pairs of waffles stuck so badly that they had to be shredded to remove - and they weren't even burned. I ended up pouring the rest of the batter into a muffin pan and baking it - which seemed appropriate as the shrapnel I tasted was more like a corn muffin anyway. After having wasted an hour's prep time I ended up serving my husband a bowl of cereal. Either the batter needs more fat to not stick or more gluten to hold together, but in either case I won't be bothering with this recipe again.
Lemon Cornmeal Waffles with Raspberry-Rhubarb Compote
Comments and Reviews 1-2 of 2
detailaddict Posted: 04/18/13
SweetBeeCottage Posted: 03/23/13
Wonderfully delicious! The mascarpone & yogurt topping takes this to the next level. What a lovely brunch dish.