Community Recipe from
- These cookies use only four ingredients, and mix up in less than 5 min. Seriously awesome. Even better, they use no oil or butter. I know, you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever. Low Fat Crinkle Cookies Ingredients 1 box lemon cake mix (any kind) 1 egg, lightly beaten 2 cups Cool Whip, thawed (8 ounce container) ½ to 1 cup powdered sugar Instructions Preheat oven to 350. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove. Please SHARE so this will be SAVED to your timeline! Join us for more interesting facts, recipes, health tips, DIY projects and fun stuff at All-Natural Weight Loss
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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lemon cookies Recipe at a Glance
- COURSE: Cookies