Lemon Cookies

Makes 4 dozen

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 3 cup(s) butter softened
  • 6 cup(s) granulated sugar
  • 1 tablespoon(s) Vanilla extract
  • 6 eggs
  • 2 tablespoon(s) lemon zest
  • 6 tablespoon(s) fresh lemon juice
  • 1/2 tablespoon(s) salt
  • 1/2 tablespoon(s) baking powder
  • 3/4 teaspoon(s) baking soda
  • 9 cup(s) all-purpose flour
  • 3 cup(s) powdered sugar

Preparation

  1. Preheat oven to 350 degrees.

  2. Grease light colored baking sheets w/ non-stick cooking spray, set aside.

  3. In large bowl, cream butter & sugar together until light & fluffy. Whip in vanilla, egg, lemon zest, & juice. Scrape sides and mix again. Stir in all dry ingredients (except powdered sugar) slowly until just combined. Scrape sides of bowl & mix again briefly.

  4. Pour powdered sugar into a large plate. Roll a heaping teaspoon of dough into a ball and roll in the powdered sugar. Place on baking sheet and repeat with remaining dough.

  5. Bake for 7-9 minutes or until bottoms begin to barely brown and cookies have a matte (not melty or shiny). Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
June 2013

This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon Cookies Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy