Cream butter; gradually add 1 cup sugar, beating until light and fluffy. Add 6 yolks and lemon rind; beat well. Gradually add flour to creamed mixture, and mix well.
Turn dough out onto a lightly floured surface. Roll to 1/4-inch thickness, and cut with assorted 2-inch cookie cutters. Place cookies on lightly greased baking sheets. Brush tops of cookies with 3 egg yolks. Combine 1 cup sugar, pecans, and cinnamon; sprinkle over cookies. Bake at 350° for 15 minutes. Cool cookies on wire racks.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.