Lemon-Coconut Tarts

  • wendye9 Posted: 09/22/12
    Worthy of a Special Occasion

    Very good, nice light taste. But.... where does that cup of sugar go ? I added it to the butter/eggs mixture. One note: unless you are really stingy with the filling, the mixture only fills about 40 of the pastry cups, not all 48. I baked the unfilled cups for about 12 minutes and will use them another time. Definitely a nice desert, especially for lemon lovers. Will make again.

  • portland Posted: 12/24/13
    Worthy of a Special Occasion

    taste is nice, but a little too time consuming for the end product. i had extra filling left over...do not overfill, too hard to take out of the tins. also, a little too oily for my taste.

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