Delicious.....love recipes that aren't too sweet. I wanted to make this recipe in a pretty round tart dish to take as dessert to a get-together...so the amount of crust was way too much (they call for a 13x9 pan). Then interestingly enough the amount of the lemon chess filling was perfect for my round dish (not sure it would be enough for a large 13x9 pan) unless you wanted more crust and less filling..anyway, it turned out delicious. BTW I put the crust mixture into a food processor (inc the almonds) and pulsed...easier than using a pastry cutter...otherwise I didn't change anything else. Wouldn't hesitate to make this over and over again!
Coelle Posted: 03/11/14