Lemon-Coconut Pound Cake Loaf

  • Soupsinger Posted: 05/05/13
    Worthy of a Special Occasion

    The texture of this cake is a bit lighter than some pound cakes, but still substantial. The excellent flavor makes it really satisfying. The lemon and coconut are subtle so that this cake can be paired with other fruits or toppings. This is a winner !

  • Bpayne1 Posted: 03/07/12
    Worthy of a Special Occasion

    I baked this cake last night it is really good. I did not get a chance to put the glaze on it because my husband cut it while I was sleep. He said it is a keeper. Loved the lemon and coconut flavor combination!!

  • themrsorlcolts Posted: 07/25/14
    Worthy of a Special Occasion

    This cake was absolutely fabulous. I was skeptical because of the amount of butter and sugar. It got better by the day

  • Cnaquin Posted: 07/03/14
    Worthy of a Special Occasion

    This cake is delicious. I baked only one hour at 325. I think it was a bit dry, so next time I will bake 10 mins less and see if it comes out a little more moist. I also used the lemon glaze very lightly on the top of the cake, then adding coconut lightly as well. I do recommend this recipe with less baking time than suggested.

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