Just made these Lemon-Coconut bars which were a BIG hit with our B & B guests. The addition of the slivered almonds in the crust gave it a nice crunch and just a little out of the ordinary. The recipe is so easy and fast and freezes beautifully. Lastly, these bars, when cooled, come out nice and clean when cut. Next time shall try this using lime instead of the lemon. Definitely will become a summer staple for the afternoon desserts!
Innlover Posted: 06/17/09