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Lemon-Coconut Bars

Lemon-Coconut Bars

Southern Living FEBRUARY 2006

  • Yield: Makes 32 bars
  • Prep time:10 Minutes
  • Bake:1 Hour

Ingredients

  • 2 cups all-purpose flour
  • 1 cup powdered sugar, divided
  • 1 cup butter, softened

Preparation

Combine flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly; stir in almonds. Firmly press mixture into a lightly greased 13- x 9-inch pan.

Bake at 350° for 20 to 25 minutes or until light golden brown.

Stir together Lemon Chess Pie Filling and coconut; pour over baked crust.

Bake at 350° for 30 to 35 minutes or until set. Cool in pan on a wire rack. Sprinkle evenly with remaining 1/2 cup powdered sugar, and cut into bars.

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Lemon-Coconut Bars recipe

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