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Prep Time
10 Mins
Bake Time
1 Hour
Yield
Makes 32 bars

How to Make It

Step 1

Combine flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly; stir in almonds. Firmly press mixture into a lightly greased 13- x 9-inch pan.

Step 2

Bake at 350° for 20 to 25 minutes or until light golden brown.

Step 3

Stir together Lemon Chess Pie Filling and coconut; pour over baked crust.

Step 4

Bake at 350° for 30 to 35 minutes or until set. Cool in pan on a wire rack. Sprinkle evenly with remaining 1/2 cup powdered sugar, and cut into bars.

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