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Lemon-Coconut Bars

Prep time 10 mins
Bake time 1 hr
Yield Makes 32 bars


  • 2 cups all-purpose flour
  • 1 cup powdered sugar, divided
  • 1 cup butter, softened
  • 1/2 cup chopped slivered almonds, toasted
  • Lemon Chess Pie Filling
  • 1 cup sweetened flaked coconut

How to Make It

  1. Combine flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly; stir in almonds. Firmly press mixture into a lightly greased 13- x 9-inch pan.

  2. Bake at 350° for 20 to 25 minutes or until light golden brown.

  3. Stir together Lemon Chess Pie Filling and coconut; pour over baked crust.

  4. Bake at 350° for 30 to 35 minutes or until set. Cool in pan on a wire rack. Sprinkle evenly with remaining 1/2 cup powdered sugar, and cut into bars.