Lemon-Coconut Bars

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 1 Hours

Ingredients

2 cups all-purpose flour
1 cup powdered sugar, divided
1 cup butter, softened
1/2 cup chopped slivered almonds, toasted
1 cup sweetened flaked coconut

Preparation

Combine flour and 1/2 cup powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly; stir in almonds. Firmly press mixture into a lightly greased 13- x 9-inch pan.

Bake at 350° for 20 to 25 minutes or until light golden brown.

Stir together Lemon Chess Pie Filling and coconut; pour over baked crust.

Bake at 350° for 30 to 35 minutes or until set. Cool in pan on a wire rack. Sprinkle evenly with remaining 1/2 cup powdered sugar, and cut into bars.

Note:

February 2006