Yield
25 servings (serving size: 1 [1 3/4-inch] square)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare cookies, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Step 3

Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes.

Step 4

Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stirring with a whisk. Stir in coconut; pour evenly into pan. Bake an additional 25 minutes or until set.

Step 5

To prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stirring with a whisk. Spread glaze evenly over cookies. Cool completely in pan on a wire rack. Cut cookies into squares.

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