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Lemon-Cilantro Rice

Lemon-Cilantro Rice

Oxmoor House JANUARY 2004

  • Yield:

Ingredients

  • 2 3/4 cups water
  • 3 cups instant white rice
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon light butter
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt

Preparation

Bring water to a boil in a medium saucepan. Stir in rice and remaining ingredients; cover, remove from heat, and let stand 5 minutes before serving.

Nutritional Information

Amount per serving
  • Calories: 171
  • Fat: 1.3g
  • Saturated fat: 0.7g
  • Protein: 3.6g
  • Carbohydrate: 35.4g
  • Cholesterol: 3mg
  • Iron: 1.1mg
  • Sodium: 117mg
  • Calories from fat: 7%
  • Fiber: 1.0g
  • Calcium: 19mg
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Lemon-Cilantro Rice recipe

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