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Lemon-Cilantro Rice

Yield

Ingredients

  • 2 3/4 cups water
  • 3 cups instant white rice
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon light butter
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt

Nutrition Information

  • calories 171
  • fat 1.3 g
  • satfat 0.7 g
  • protein 3.6 g
  • carbohydrate 35.4 g
  • cholesterol 3 mg
  • iron 1.1 mg
  • sodium 117 mg
  • caloriesfromfat 7 %
  • fiber 1.0 g
  • calcium 19 mg

How to Make It

  1. Bring water to a boil in a medium saucepan. Stir in rice and remaining ingredients; cover, remove from heat, and let stand 5 minutes before serving.

Oxmoor House Healthy Eating Collection