2 medium Vidalia or other sweet onions, each cut into 8 wedges
1 tablespoon olive oil
2 tablespoons chopped fresh chives
1 1/2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
How to Make It
Preheat oven to 425°.
Combine first 5 ingredients in a large bowl; toss well to coat. Arrange vegetables in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 425° for 30 minutes, turning after 15 minutes or until tender and lightly browned.
Combine vegetables, chives, and remaining ingredients in a large bowl; toss gently to coat.