Dang, it's hard to scrape out all those lemon cups! If you're arthritic, get someone else to do it! But it IS worth it for the presentation. Very tasty. I poured raspberry sauce in the bottom of the cups, and topped with the lemon sorbet - for a little surprise when you got down to it. If you freeze them, allow PLENTY of time (8 hours) to thaw before serving.
Lemon Chill With Raspberry Sauce
EmilyKingston Posted: 12/17/10