Lemon Chill With Raspberry Sauce

  • EmilyKingston Posted: 12/17/10
    Worthy of a Special Occasion

    Dang, it's hard to scrape out all those lemon cups! If you're arthritic, get someone else to do it! But it IS worth it for the presentation. Very tasty. I poured raspberry sauce in the bottom of the cups, and topped with the lemon sorbet - for a little surprise when you got down to it. If you freeze them, allow PLENTY of time (8 hours) to thaw before serving.

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