Lemon Chicken with Olives

  • oboe985 Posted: 04/27/09
    Worthy of a Special Occasion

    Thanks for the tip about the spinach, I tried that too and it worked well. I was looking for a vegetable to serve with the dish and when I saw that in the review it was perfect! Dish is very flavorful and works well served over rice.

  • dmloss Posted: 07/06/10
    Worthy of a Special Occasion

    This was excellent. I followed the recipe exactly, except I used chicken breast instead of chicken cutlets. Since I used chicken breast, I had to cook the chicken covered for about 10 minutes instead of 5 minutes. I served this with Sauteed Brussels Sprouts with Thyme from CookingLight. I will definitely make this again.

  • MStPierre Posted: 10/13/09
    Worthy of a Special Occasion

    I thought this was delicious as written and would make it again for company. I will try the spinach next time! It didn't make quite as much sauce as I was expecting.

  • glutenfreemama Posted: 01/10/10
    Worthy of a Special Occasion

    Really excellent! I did double the sauce, which you need to do. Also, I followed the suggestion of serving it on a bed of spinach sauteed in garlic and lemon olive oil. I used sweet onion, as I didn't have shallot. This one is a keeper.


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