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Lemon Chicken Tenders

Yield Makes 4 servings

Ingredients

  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 large skinned and boned chicken breast halves, cut into 2-inch strips
  • 2 large eggs, lightly beaten
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 1 1/4 to 1 1/2 teaspoons curry powder

How to Make It

  1. Combine first 3 ingredients; sprinkle on chicken strips.

  2. Dip chicken pieces in egg, and dredge in breadcrumbs. Arrange chicken in a single layer in an aluminum foil-lined 15- x 10-inch jellyroll pan.

  3. Bake at 400° for 15 minutes, turning chicken once.

  4. Cook sugar, lemon juice, and curry powder in a small saucepan for 5 minutes over medium-low heat, stirring till sugar dissolves. Drizzle over chicken; bake 5 more minutes.