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Photo: Anna Williams Photo by: Photo: Anna Williams

Lemon Chicken Salad with Tarragon

Real Simple MAY 2004

  • Yield: 4 servings

Ingredients

  • 5 cups shredded cooked chicken (from a 3lb bird)
  • 5 tablespoons mayonnaise
  • 2 tablespoons minced shallot
  • 1 1/2 teaspoons Dijon mustard
  • grated zest of and juice of ½ lemon
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped celery
  • bunch of tarragon leaves

Preparation

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

Nutritional Information

Amount per serving
  • Calcium: 36mg
  • Calories: 426
  • Calories from fat: 1%
  • Carbohydrate: 3g
  • Cholesterol: 141mg
  • Fat: 26g
  • Fiber: 0g
  • Iron: 2mg
  • Protein: 44mg
  • Saturated fat: 5g
  • Sodium: 285mg
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