Lemon Chicken Salad with Tarragon

Photo: Anna Williams

Yield: 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 36mg
  • Calories: 426
  • Calories from fat: 1%
  • Carbohydrate: 3g
  • Cholesterol: 141mg
  • Fat: 26g
  • Fiber: 0g
  • Iron: 2mg
  • Protein: 44mg
  • Saturated fat: 5g
  • Sodium: 285mg

Ingredients

  • 5 cups shredded cooked chicken (from a 3lb bird)
  • 5 tablespoons mayonnaise
  • 2 tablespoons minced shallot
  • 1 1/2 teaspoons Dijon mustard
  • grated zest of and juice of ½ lemon
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped celery
  • bunch of tarragon leaves

Preparation

  1. In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.
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