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Lemon Chicken Salad with Tarragon

Photo: Anna Williams
Yield 4 servings

Ingredients

  • 5 cups shredded cooked chicken (from a 3lb bird)
  • 5 tablespoons mayonnaise
  • 2 tablespoons minced shallot
  • 1 1/2 teaspoons Dijon mustard
  • grated zest of and juice of ½ lemon
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped celery
  • bunch of tarragon leaves

Nutrition Information

  • calcium 36 mg
  • calories 426
  • caloriesfromfat 1 %
  • carbohydrate 3 g
  • cholesterol 141 mg
  • fat 26 g
  • fiber 0 g
  • iron 2 mg
  • protein 44 mg
  • satfat 5 g
  • sodium 285 mg

How to Make It

  1. In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.