Lemon Chicken Salad with Tarragon

Recipe from

Nutritional Information

Calcium 36 mg
Calories 426
Caloriesfromfat 1 %
Carbohydrate 3 g
Cholesterol 141 mg
Fat 26 g
Fiber 0 g
Iron 2 mg
Protein 44 mg
Satfat 5 g
Sodium 285 mg

Ingredients

5 cups shredded cooked chicken (from a 3lb bird)
5 tablespoons mayonnaise
2 tablespoons minced shallot
1 1/2 teaspoons Dijon mustard
grated zest of and juice of ½ lemon
1/4 teaspoon freshly ground black pepper
1/3 cup chopped celery
bunch of tarragon leaves

Preparation

In large bowl, whisk together mayonnaise, shallot, Dijon mustard, zest and juice of the lemon, and ground pepper. Stir in chicken and celery. Season to taste with salt and pepper. Sprinkle with fresh tarragon leaves.

Note:

Melissa Clark,

May 2004
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